Description

Crispy baked chicken wings glazed with a sweet-spicy hot honey sauce. The convection method yields deep crunch without deep-frying, while the sauce balances floral honey, vinegar-based hot sauce, and butter for a professional-grade appetizer with minimal cleanup.

Ingredients

Scale

2 lbs chicken wings (drumettes and flats separated)
1 tsp paprika (use smoked for depth)
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/4 cup vinegar-based hot sauce
1/2 cup natural honey
1 tbsp unsalted butter
1/2 tsp crushed red pepper flakes

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Instructions

Preheat oven to 425°F and position the rack in the lower third for even cooking
Pat wings completely dry with paper towels
Season both sides with paprika, garlic powder, salt, and pepper
Arrange wings on a wire rack over a baking sheet, skin-side up
Bake 25 minutes, then flip and bake 25 more minutes
In a bowl, whisk together hot sauce, honey, 1 tbsp melted butter, and red pepper flakes
Brush glaze over hot wings, return to oven, and bake 5 minutes
Let rest 5 minutes before serving with extra melted butter for drizzling

Notes

Use a convection oven for faster, crispier results
Avoid using foil to allow proper air circulation
Separate wings before baking for neater final dish
For extra spice, add 1/2 tsp additional hot sauce
Store in airtight container for up to 3 days

Prep Time: 15
Cook Time: 50
Category: Easy Chicken Dinner Recipes for Busy Nights
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6-7 wings
Calories: 430
Sugar: 32g
Sodium: 900mg
Fat: 24g
Saturated Fat: 10g
Carbohydrates: 40g
Fiber: 0g
Protein: 35g
Cholesterol: 120mg