Description
A one-pan American fusion dish combining sticky caramelized honey BBQ chicken thighs with golden, silky garlic Parmesan potatoes. Ideal for stress-free weeknight meals with crowd-pleasing textures and flavors.
Ingredients
4 skin-on chicken thighs (5 oz each)
1/2 cup honey BBQ sauce (no alcohol)
1 tbsp garlic powder
1 tbsp smoked paprika
1 tbsp olive oil
3 Yukon Gold potatoes (thinly sliced)
3 cloves garlic (minced)
1/2 cup milk
1/4 cup grated Parmesan cheese
1/2 tsp dried thyme
1/4 cup unsalted butter
1/4 cup all-purpose flour
Salt and black pepper to taste
Instructions
Preheat oven to 375°F (190°C). Lightly oil a deep oven-safe skillet.
Season chicken thighs with garlic powder, paprika, salt, and pepper.
Sauté on medium heat until skillet is fragrant (2-3 minutes). Spread 1/4 cup BBQ sauce evenly over chicken.
Layer sliced potatoes in the skillet (avoiding overlapping). Sprinkle thyme, minced garlic, and remaining BBQ sauce.
In a separate bowl, whisk melted butter, flour, milk, and Parmesan to make Béchamel sauce. Pour over potatoes.
Cover skillet with foil and bake for 35 minutes. Uncover, skim excess sauce, and bake 10 minutes longer for golden edges.
Slice and serve hot.
Notes
Use turkey thighs for lighter protein.
Sautéing potatoes first yields creamier texture.
Freezes well (unbaked) for up to 3 days. Bake 15 mins extra if frozen.
- Prep Time: 20
- Cook Time: 60
- Category: Meals
- Method: Baking
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 645
- Sugar: 12g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 10g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg