Crispy hash browns topped with scrambled eggs, avocado, and cottage cheese for a quick high protein breakfast.

3 hash browns

3 eggs scrambled

1 avocado smashed

1/2 cup cottage cheese

Everything But The Bagel seasoning optional

Salt and black pepper to taste

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1. Cook hash browns until golden and crispy.

2. Scramble eggs over medium heat and season.

3. Mash avocado until smooth.

4. Place hash browns on a plate.

5. Spread avocado over each hash brown.

6. Top with scrambled eggs.

7. Add cottage cheese.

8. Sprinkle seasoning and serve.

Add vegetables like spinach or tomatoes for variety.

Best served immediately for crisp texture.