Description
A vibrant and refreshing Thai-inspired salad that perfectly balances sweet ripe mango, crunchy cabbage, and juicy shredded chicken. This nutrient-dense dish is tossed in a savory, aromatic ginger-peanut dressing, creating a sophisticated flavor profile that is light yet satisfying. Ideal for a quick weeknight dinner or high-protein meal prep, this salad offers an effortless way to enjoy bold, cafe-quality flavors right at home without any heavy cooking.
Ingredients
2 cups cooked chicken breast, shredded
2 cups green cabbage, finely shredded
1 cup ripe mango, julienned
1/2 cup carrots, julienned
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
2 tablespoons creamy peanut butter
1 tablespoon fresh ginger, grated
1 tablespoon lime juice
1 tablespoon honey
1 tablespoon water (to thin dressing)
1 tablespoon crushed peanuts for garnish
Instructions
In a small bowl, whisk together peanut butter, grated ginger, lime juice, honey, and water until smooth to create the dressing.
In a large mixing bowl, combine the shredded chicken, cabbage, mango, carrots, red onion, and cilantro.
Pour the dressing over the salad and toss well to coat all ingredients evenly.
Refrigerate for at least 30 minutes to allow flavors to meld.
Garnish with crushed peanuts before serving.
Notes
Using cabbage instead of lettuce ensures the salad stays crunchy for days in the refrigerator, making it excellent for meal prep. You can substitute chicken breast with rotisserie chicken to save time.
- Prep Time: 20
- Category: Meals
- Method: Mixing
- Cuisine: Thai-inspired