Description
Tender chicken breasts marinated in citrus and spices, grilled to smoky perfection, then topped with ripe avocado slices, bright tomatoes, and melted Monterey Jack cheese. This high-protein dish combines bold flavors with fresh ingredients for a balanced, clean-eating recipe that’s perfect for outdoor or indoor grilling.
Ingredients
4 Boneless Skinless Chicken Breasts
3 Tablespoons Olive Oil
2 Tablespoons Fresh Lime Juice
2 Cloves Garlic, minced
1 Teaspoon Paprika
1 Teaspoon Ground Cumin
4 Tablespoons Monterey Jack Cheese, shredded
2 California Avocados, sliced
1 Medium Tomato, sliced
2 Tablespoons Balsamic Glaze
Instructions
Marinate chicken breasts in olive oil, lime juice, minced garlic, paprika, and ground cumin for at least 30 minutes
Preheat grill to high heat (220–250°C)
Grill chicken breasts for 2–3 minutes per side to sear and lock in juices
Reduce grill temperature to medium (150–180°C) and cook chicken for 5–7 minutes, until fully cooked
Top each breast with shredded cheese and let melt for 1–2 minutes
Arrange avocado and tomato slices over the melted cheese
Drizzle balsamic glaze over the top before serving
Notes
Use chicken thighs for more juiciness
Avocado oil can replace olive oil for higher smoke point
Mozzarella is a preferred alternative if cheese stretch is desired
Adjust balsamic glaze to taste; reduce quantity for less sweetness
Monitor cheese closely to avoid burning during grilling
- Prep Time: 40
- Cook Time: 15
- Category: Easy Grilling Recipes for Summer BBQs
- Method: Grilling
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 420
- Sugar: 4g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 10g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg