Description
A rich French-American fusion casserole combining caramelized onions, shredded chicken, and creamy orzo. Sweet onions, salty Parmesan, and gooey mozzarella create a layered flavor with a golden cheese crust. Perfect for comfort meals.
Ingredients
Unsalted Butter 2 tbsp
Olive Oil 1 tbsp
Yellow Onions 2 Large
Sugar 1 tbsp
Garlic 3 cloves
Dried Thyme 1 tsp
All-Purpose Flour 1/4 cup
Chicken Broth 2 cups
Heavy Cream 1 1/2 cups
Shredded Cooked Chicken 2 cups
Parmesan Cheese 1 cup grated
Mozzarella Cheese 1 cup shredded
Fresh Parsley for garnish
Instructions
Preheat oven to 375°F (190°C)
Heat butter and olive oil in a skillet over medium, add onions and sugar
Cook onions 25-30 minutes, stirring occasionally until caramelized
Sauté garlic and thyme in the same skillet, then stir in flour
Gradually add broth and cream, simmer 5 minutes
Stir in cooked orzo, chicken, and Parmesan
Transfer to oven-safe skillet, top with mozzarella
Bake 20-25 minutes until golden, broil 2-3 minutes for bubbly finish
Notes
Use ghee instead of butter for higher smoke point
Thinly sliced white onions work as substitute
Increase mozzarella for cheesier crust
Add thyme in final 2 minutes of cooking
Store leftovers refrigerated for 3-4 days
- Prep Time: 15
- Cook Time: 50
- Category: Easy Chicken Dinner Recipes for Busy Nights
- Method: Baking
- Cuisine: French-American Fusion
Nutrition
- Serving Size: 1 serving (about 1 1/2 cups)
- Calories: 420
- Sugar: 6g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg