Description
Ultra-soft yeast-leavened buns enriched with whole milk and butter, featuring semi-sweet chocolate chips and a double-glazing technique for a golden, moist finish. Perfect for breakfast or dessert.
Ingredients
450 g all-purpose flour
260 ml whole milk (warmed to 40°C)
60 g unsalted butter (softened)
7 g fresh yeast (or 2.25 g instant yeast)
100 g granulated sugar
2 g baking powder
1 g salt
1 tsp non-alcoholic vanilla extract
80 g semi-sweet chocolate chips
Instructions
Preheat oven to 190°C (375°F)
In a bowl, dissolve fresh yeast in warm milk, then add softened butter and mix
Gradually add flour, sugar, baking powder, salt, and vanilla extract
Knead the dough on a floured surface for 10 minutes until smooth
Let dough rise in a warm place for 1 hour
Roll out dough to 1 cm thickness
Cut into 10 buns, sprinkle with chocolate chips, and place on parchment-lined baking sheets
Let rest for 20 minutes
Brush buns with milk, bake for 12–15 minutes until golden
Remove from oven, brush with cold milk before cooling
Notes
Use bread flour for extra chewiness
Ensure milk doesn’t exceed 45°C to avoid killing yeast
Double glazing with milk ensures a soft crust
Substitute non-alcoholic vanilla extract if needed
- Prep Time: 90
- Cook Time: 25
- Category: Easy & Delicious Homemade Cookie Recipes
- Method: Baking
- Cuisine: Modern Bakery
Nutrition
- Serving Size: 1 bun
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg