Description
Experience the legendary texture-rich salad that defines the Italian-American chopped salad category. This vibrant dish features crisp iceberg and romaine lettuce, savory beef salami, creamy mozzarella, and earthy chickpeas, all finely chopped to ensure a perfect balance of flavors in every bite. Finished with a tangy, emulsified vinaigrette and nutty Pecorino Romano, it is a refreshing, healthy meal perfect for quick lunches or elegant dinner parties.
Ingredients
2 cups iceberg lettuce, finely chopped
2 cups romaine lettuce, finely chopped
1/2 cup beef salami, finely diced
1/2 cup mozzarella cheese, finely cubed
1/2 cup chickpeas, rinsed and drained
1/3 cup extra virgin olive oil
2 tablespoons balsamic vinegar (non-alcoholic alternative)
1 tablespoon Dijon mustard
1/4 cup Pecorino Romano, finely grated
Salt and black pepper to taste
Instructions
In a large mixing bowl, combine the chopped iceberg lettuce and chopped romaine lettuce.
Add the diced beef salami, cubed mozzarella, and chickpeas to the bowl.
In a small jar or bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard until fully emulsified.
Stir in the grated Pecorino Romano until well incorporated into the dressing.
Pour the dressing over the salad and toss well to ensure every ingredient is evenly coated.
Serve immediately while crisp.
Notes
Ensure all ingredients are chopped to a uniform size to achieve the authentic signature experience. Store the dressing and salad components separately if preparing ahead of time to maintain lettuce crispness.
- Prep Time: 15
- Category: Meals
- Method: Chopping and Tossing
- Cuisine: Italian-American