Description
A safe, egg-free edible chocolate chip cookie dough recipe using heat-treated flour and milk for a creamy, fudge-like texture. Enjoy the nostalgic taste of raw dough without health risks.
Ingredients
1 cup (120g) all-purpose flour (heat-treated)
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/3 cup packed brown sugar
1/2 cup milk (dairy or plant-based)
1/2 teaspoon vanilla extract (optional)
1 to 1 1/4 cups semisweet chocolate chips
Instructions
Preheat oven to 300°F (150°C) to heat-treat the flour
Pour flour onto a baking sheet and bake for 1 minute
Let flour cool completely to avoid a raw taste
In a large bowl, cream butter with granulated and brown sugars until smooth
Add cooled flour, milk, and vanilla extract; mix until combined
Fold in chocolate chips until evenly distributed
Notes
Use oat flour for gluten-free version
Substitute light or dark brown sugar as preferred
Milk can be replaced with almond/soy/oat milk
Store in an airtight container for up to 5 days
- Prep Time: 10
- Cook Time: 1
- Category: Easy & Delicious Homemade Cookie Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 recipe)
- Calories: 550
- Sugar: 30g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 20g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg