Description
Indulge in the sophisticated flavors of an Italian classic for breakfast with these Tiramisu Overnight Oats. This healthy, no-cook recipe combines rolled oats, cold-brew coffee, creamy Greek yogurt, and mascarpone into a velvety, energy-boosting meal. Perfect for busy mornings, this grab-and-go delight is high in protein and fiber, ensuring you stay satisfied while satisfying your sweet cravings with every spoonful.
Ingredients
1/2 cup rolled oats
1/3 cup cold-brew coffee or chilled espresso
1/4 cup plain Greek yogurt
1 tablespoon mascarpone cheese
1 tablespoon honey or maple syrup
1 teaspoon chia seeds
1/2 teaspoon vanilla extract
Unsweetened cocoa powder for dusting
Instructions
In a mason jar or airtight container, combine the rolled oats and chia seeds.
Add the cold-brew coffee, Greek yogurt, honey, and vanilla extract.
Stir well until all ingredients are thoroughly incorporated.
Gently fold in the mascarpone cheese, leaving some streaks for a marbled effect if desired.
Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight.
Before serving, give the oats a final stir and dust the top with a light layer of unsweetened cocoa powder.
Notes
Use high-quality cold-brew for the best coffee flavor. If the mixture is too thick in the morning, add a splash of milk to reach desired consistency. You can prepare multiple jars in advance; they will keep well in the refrigerator for up to 3 days.
- Prep Time: 10
- Category: Breakfast
- Method: No-cook
- Cuisine: Fusion