Description
A dry rub with coastal salt, aromatic garlic, and smoky spices to amplify the flavor of premium beef cuts. Creates a caramelized crust using simple pantry staples in minutes.
Ingredients
2 tablespoons kosher salt (coarse grind)
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon red pepper flakes (adjust to taste)
1 tablespoon chili powder (standard American blend)
1 tablespoon paprika (smoked optional)
1 teaspoon brown sugar
Instructions
Measure and combine all ingredients in a small bowl
Mix thoroughly until evenly distributed
Transfer to an airtight container for storage
Notes
Adjust red pepper flakes for heat preference
Smoked paprika adds wood-fired depth
Use within 6 months for peak freshness
Rub 1-2 tablespoons on steaks 30 minutes before cooking
- Prep Time: 5
- Category: Easy Grilling Recipes for Summer BBQs
- Method: Dry Rubbing
- Cuisine: American