Description

Restaurant-quality pan-seared chicken thighs with a creamy, sweet, and spicy Thai-inspired sauce. Crispy skin and bold flavors in one skillet for minimal cleanup.

Ingredients

1.5 lbs boneless chicken thighs
2 tbsp mayonnaise
1 tbsp sweet chili sauce
1 tbsp sriracha
1 tsp honey
1 tbsp paprika
3 garlic cloves (minced)
2 tbsp sesame seeds (optional, for garnish)

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Instructions

Pat chicken dry and season with paprika
Heat skillet over medium-high; sear thighs (5-7 mins per side)
Whisk mayonnaise, sweet chili sauce, sriracha, honey, and garlic
Deglaze skillet with a splash of water, stir in sauce, and simmer 5 mins
Garnish with sesame seeds

Notes

Use boneless thighs for juiciness
Store leftovers in airtight container up to 3 days
Pairs with jasmine rice and steamed bok choy

Prep Time: 10
Cook Time: 15
Category: Meals
Method: Pan-Seared
Cuisine: Asian-American