Description
Transform the beloved flavors of a pizzeria pie into a convenient, one-dish comfort meal. This hearty casserole features seasoned ground beef blended with a creamy tomato base, topped with gooey mozzarella and zesty halal turkey pepperoni. Perfect for busy weeknights, it delivers that signature pizza satisfaction without the need for kneading dough. It is a structured, scoopable, and crowd-pleasing dish that balances savory, meaty notes with a rich, molten cheese layer, ensuring a cohesive and delicious experience in every single bite.
Ingredients
1 lb ground beef (85% lean)
1 tsp Italian seasoning
8 oz cream cheese, softened
1.5 cups pizza sauce (no alcohol added)
1/2 cup diced bell peppers
2 cups shredded mozzarella cheese
1/2 cup halal turkey pepperoni slices
1/4 tsp salt
1/4 tsp black pepper
Instructions
Preheat oven to 375°F (190°C).
In a large skillet over medium-high heat, brown the ground beef until fully cooked, draining excess fat.
Stir the Italian seasoning, salt, and pepper into the beef.
Add the softened cream cheese and pizza sauce to the skillet, stirring until fully incorporated into a smooth binder.
Transfer the beef mixture into a lightly greased 9×9 inch baking dish.
Evenly sprinkle the diced bell peppers over the beef mixture.
Top with the shredded mozzarella cheese and arrange the halal turkey pepperoni slices on top.
Bake for 20-25 minutes, or until the cheese is bubbling and slightly golden brown.
Let the casserole rest for 5 minutes before serving to allow the layers to set.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can easily customize this by adding sliced mushrooms, onions, or olives to the vegetable layer. Ensure the pizza sauce label indicates no wine or alcohol content.
- Prep Time: 15
- Cook Time: 25
- Category: Meals
- Method: Baking
- Cuisine: American