Description
Crispy roasted potatoes infused with Mexican spices like chili, cumin, paprika, and garlic. Perfect as a breakfast side or accompaniment to grilled meats and tacos, offering a golden crunch with a fluffy interior. All-natural and made with pantry staples for bold flavor without added pork or alcohol.
Ingredients
6 medium potatoes, peeled and cubed (Russet or Yukon Gold preferred)
2 tablespoons olive oil (avocado oil optional)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon dried oregano
Instructions
Preheat oven to 425°F (220°C)
Place potato cubes in a bowl
Add olive oil, salt, black pepper, paprika, chili powder, cumin, onion powder, and oregano
Toss until evenly coated
Spread on a baking sheet in a single layer
Roast for 35 minutes, flipping halfway for even browning
Notes
Use high-starch potatoes like Yukon Gold or Russet for optimal crispiness
Avocado oil is a suitable substitute for higher smoke point
Freshly ground black pepper enhances flavor
Store leftovers in an airtight container for up to 3 days
- Prep Time: 10
- Cook Time: 35
- Category: Healthy Quick Meals | Easy Clean Eating Recipes
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: one serving
- Calories: 310
- Sugar: 0g
- Sodium: 570mg
- Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg