Description
This savory Mexican-inspired skillet is a hearty, protein-packed meal perfect for busy weeknights. By combining tender, golden-brown potatoes with lean, herb-seasoned ground beef and vibrant bell peppers, this dish offers a satisfying textural contrast and deep, rustic flavors. It is a brilliant one-pan solution that minimizes cleanup while delivering a nutritious and comforting dinner that the whole family will love.
Ingredients
1 lb lean ground beef
2 cups potatoes, peeled and cubed into small pieces
1 onion, finely diced
1 bell pepper, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and black pepper to taste
2 tablespoons olive oil
Fresh cilantro for garnish
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the cubed potatoes and cook until they are tender and golden-brown on the outside, about 8-10 minutes. Remove and set aside.
In the same skillet, add the ground beef and cook until browned, breaking it apart with a spatula.
Add the onion and bell pepper to the beef, sautéing until softened.
Stir in the garlic, chili powder, cumin, and paprika, cooking for another minute until fragrant.
Return the cooked potatoes to the skillet and toss everything to combine.
Season with salt and pepper to taste.
Garnish with fresh cilantro before serving.
Notes
Ensure potatoes are cut into small, even cubes so they cook through quickly. This dish is excellent for meal prep as it holds its flavor when reheated. Serve with warm tortillas or a side of avocado salad.
- Prep Time: 10
- Cook Time: 20
- Category: Meals
- Method: Stovetop Sauté
- Cuisine: Mexican-inspired