Description
Miniature, juicy burgers with seasoned beef patties, melted cheddar, pickles, and tangy sauce in toasted buns. Perfect for parties or quick meals.
Ingredients
1 lb ground beef (80% lean, 20% fat)
12 slider buns
4 oz cheddar cheese, thinly sliced
4 tbsp mayonnaise
2 tbsp Dijon mustard
1 tbsp minced garlic
1 tbsp onion powder
1 cup dill pickles, sliced
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
Instructions
Preheat oven to 375°F (190°C)
Shape beef into 12 equal 1.5-oz patties
Heat olive oil in skillet over medium-high
Sear patties 2-3 minutes per side, add cheese slices and melt
Toast buns on sheet pan 2-3 minutes
Combine mayo and mustard for sauce on buns
Add patties, pickles, garlic-onion powder seasoning
Return to oven 10-12 minutes until bubbly
Notes
Use halal-certified beef for dietary compliance
Substitute buns with lettuce wraps for gluten-free
Add toppings like avocado or caramelized onions
- Prep Time: 15
- Cook Time: 32
- Category: Healthy Quick Meals | Easy Clean Eating Recipes
- Method: Baking & Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 245
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 70mg