Description
This comforting fusion dish combines the iconic flavors of a classic Philly cheesesteak with creamy macaroni. Featuring lean ground beef, crisp bell peppers, onions, and melted mozzarella, this meal is a wholesome, high-protein alternative to traditional tavern fare. Perfectly suited for busy weeknights, it delivers a hearty and savory dining experience in under thirty minutes, making it a reliable favorite for families and professionals alike.
Ingredients
8 oz whole wheat macaroni
1 lb lean ground beef
1 tablespoon olive oil
1 large onion, diced
2 bell peppers, diced
2 cloves garlic, minced
1/2 cup pasta water (reserved)
4 oz cream cheese, softened
1.5 cups shredded mozzarella cheese
Salt and black pepper to taste
Instructions
Bring a large pot of salted water to a boil and cook macaroni according to package instructions.
Before draining, reserve 1/2 cup of the pasta cooking water.
In a large skillet, heat olive oil over medium-high heat and cook the ground beef until browned.
Add the diced onion and bell peppers to the skillet, sautéing until tender-crisp.
Stir in the minced garlic and cook for 1 minute until fragrant.
Reduce heat to low and stir in the cream cheese and reserved pasta water until a smooth sauce forms.
Add the cooked pasta and shredded mozzarella, stirring gently until the cheese is melted and the pasta is well-coated.
Season with salt and pepper to taste and serve immediately.
Notes
Reserve the pasta water as it is the secret to getting the cheese sauce to emulsify properly for a silky texture. You can substitute the bell peppers with mushrooms for a different flavor profile.
- Prep Time: 10
- Cook Time: 20
- Category: Meals
- Method: Stovetop
- Cuisine: American Fusion