Description
This Cuban-inspired casserole brings the bold, tangy flavors of a classic Cuban sandwich to your weeknight table in a convenient, scoopable format. By layering savory ground beef with smoked turkey, sharp Swiss cheese, yellow mustard, and zesty dill pickles, this dish delivers a comforting, flavorful experience without the labor of pressing sandwiches. Perfectly suited for busy families, it offers a reliable, crowd-pleasing dinner that requires minimal cleanup and uses accessible pantry staples to create a sophisticated fusion meal that the whole family will enjoy.
Ingredients
1.5 lbs lean ground beef
1 cup smoked turkey, diced
1/2 cup yellow mustard
1 cup dill pickles, chopped
2 cups shredded Swiss cheese
1 cup heavy cream
1/2 cup onion, finely diced
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Add the ground beef, diced onion, and garlic; cook until the beef is browned and onions are translucent.
Drain any excess fat from the skillet.
Stir in the diced smoked turkey, yellow mustard, and chopped dill pickles.
Pour the heavy cream over the mixture and stir well to combine.
Top evenly with the shredded Swiss cheese.
Place the skillet in the oven and bake for 15-20 minutes until the cheese is melted and bubbly.
Let it rest for 5 minutes before serving.
Notes
Serve alongside a side salad or steamed vegetables to round out the meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave.
- Prep Time: 15
- Cook Time: 30
- Category: Meals
- Method: Baking
- Cuisine: Cuban-Inspired Fusion