Description
This Easy Chicken Stuffing Bake is a hearty, reliable weeknight dinner that combines tender chicken breast with savory, herb-seasoned bread. It provides a perfect balance of creamy textures and crisp top layers, creating a restaurant-quality homestyle feast in less than an hour. Ideal for busy families, this comfort food casserole turns simple pantry staples into a satisfying meal that warms the soul.
Ingredients
3 cups cooked chicken breast, shredded or cubed
1 can (10.5 oz) condensed cream of chicken soup
1 cup chicken broth, low sodium
1/2 cup sour cream
1 package (6-8 oz) herb-seasoned dry stuffing mix
1/2 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
Instructions
Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
In a large bowl, whisk together the cream of chicken soup, chicken broth, sour cream, garlic powder, and dried parsley.
Fold in the cooked chicken pieces until well coated with the soup mixture.
Spread the chicken mixture evenly into the prepared baking dish.
In a separate medium bowl, toss the dry stuffing mix with the melted butter until evenly moistened.
Sprinkle the buttery stuffing mixture evenly over the top of the chicken in the baking dish.
Bake for 35 to 45 minutes, or until the casserole is bubbling and the stuffing topping is a deep golden brown.
Notes
You can add frozen mixed vegetables like peas, carrots, and corn to the chicken mixture to increase the nutritional density. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until steaming.
- Prep Time: 10
- Cook Time: 45
- Category: Meals
- Method: Baking
- Cuisine: American