Description
Experience the sophisticated flavors of an Italian-inspired classic with this easy Chicken Saltimbocca. Replacing traditional veal with tender chicken breasts, this dish features savory toppings of halal beef bresaola or turkey-based cured meat and fresh, earthy sage leaves. It offers a perfect balance of crispy texture and aromatic flavor, making it an elegant, high-end meal that is surprisingly simple to prepare for busy weeknights or special dinner guests.
Ingredients
4 boneless, skinless chicken breasts
8 slices of halal beef bresaola (or turkey prosciutto)
16 fresh sage leaves
2 tablespoons olive oil
1/2 teaspoon black pepper
1/4 cup chicken stock (alcohol-free)
Instructions
Place chicken breasts between plastic wrap and pound to equal thickness
Season chicken lightly with black pepper
Lay 2 slices of the cured beef over each chicken breast
Place 4 sage leaves on top of the meat and secure with toothpicks if necessary
Heat olive oil in a large skillet over medium-high heat
Sear chicken on both sides until golden and cooked through
Deglaze the pan with chicken stock and simmer for 1-2 minutes until slightly reduced
Remove from heat and serve immediately
Notes
Ensure you use beef bresaola or a turkey-based substitute to keep the recipe strictly pork-free and halal. If the chicken breasts are quite thick, butterfly them before pounding to ensure even cooking.
- Prep Time: 45
- Cook Time: 10
- Category: Meals
- Method: Pan-searing
- Cuisine: Italian-Inspired