Description
This easy chicken salad is the perfect balance of savory ingredients and sweet textures, creating a satisfying and sophisticated meal. Tender chicken, crisp apples, and chewy dried cranberries are tossed in a creamy, tangy yogurt-based dressing. It is a versatile dish ideal for quick weeknight dinners, meal-prepped lunches, or light brunch sandwiches. This recipe is designed to be simple and crowd-pleasing, ensuring a professional, fresh result with minimal effort. Serve it on a buttery croissant or a fresh bed of green salad for a delightful and wholesome dining experience.
Ingredients
3 cups cooked rotisserie chicken shredded
1 cup diced Granny Smith apple
1/2 cup diced celery
1/3 cup dried cranberries
1/4 cup toasted pecans
1/2 cup Greek yogurt
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
Salt and black pepper to taste
Instructions
In a large mixing bowl, combine the shredded chicken, diced apple, celery, dried cranberries, and pecans.
In a separate small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, and lemon juice until smooth.
Pour the dressing over the chicken mixture and toss gently until everything is evenly coated.
Season with salt and pepper according to your preference.
Serve immediately or cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Notes
Use leftover rotisserie chicken for the fastest prep time. Keep the salad chilled in an airtight container for up to 3 days. For a crunchier texture, add the pecans right before serving.
- Prep Time: 15
- Category: Meals
- Method: Mixing
- Cuisine: American