Description
A comforting, protein-packed dinner that combines savory ground beef with a creamy, seasoned sauce topped by perfectly fluffy, herb-infused cheese biscuits. This one-dish wonder delivers restaurant-inspired flavors with minimal cleanup, making it a reliable staple for busy weeknights that appeals to both children and adults alike.
Ingredients
1 lb lean ground beef
1 tsp garlic powder
1 tsp onion powder
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
2 cups biscuit baking mix
2/3 cup milk
1.5 cups shredded sharp cheddar cheese
1/2 tsp dried parsley
1/4 tsp garlic salt
2 tbsp melted butter
Instructions
Preheat your oven to 400°F (200°C).
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Stir in the garlic powder, onion powder, cream of mushroom soup, and sour cream. Simmer for 3 minutes.
Transfer the beef mixture into a 9×13 inch casserole dish.
In a medium bowl, combine biscuit mix, milk, and 1 cup of the cheddar cheese until a soft dough forms.
Drop spoonfuls of the biscuit dough over the beef mixture.
Bake for 20-25 minutes or until the biscuits are golden brown.
In a small bowl, whisk melted butter, dried parsley, and garlic salt. Brush over the hot biscuits and sprinkle with the remaining cheese.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat in the oven or microwave until warmed through. Add extra vegetables like peas or carrots to the beef mixture for added nutrition.
- Prep Time: 15
- Cook Time: 35
- Category: Meals
- Method: Baking
- Cuisine: American