Description
A portable, flavorful stromboli packed with tender shredded chicken, spicy buffalo ranch sauce, and a gooey mix of sharp cheddar and mozzarella. Baked to a golden crumb, this no-fuss dish is perfect for quick meals or party platters. The balance of heat and creaminess ensures universal appeal.
Ingredients
1 package (22 oz) frozen pizza dough
2 cups cooked chicken breast, shredded
1/2 cup buffalo wing sauce
1/4 cup ranch dressing
2 cups shredded sharp cheddar cheese
2 cups shredded mozzarella cheese
2 tablespoons olive oil
1 tablespoon garlic powder
2 green onions, sliced
2 tablespoons water (for sealing dough)
Instructions
Preheat oven to 350°F (177°C)
Roll out pizza dough to 12×15-inch rectangle
Spread buffalo sauce evenly over dough
Layer shredded chicken over sauce
Sprinkle half the cheddar and mozzarella cheeses
Mix remaining cheese with ranch dressing
Spread cheese-ranch mixture over chicken
Season with garlic powder and sliced green onions
Roll dough tightly into 12-inch log
Flute edges to seal
Place on baking sheet
Brush top with olive oil
Bake for 30 minutes until golden
Slice into 6 portions and serve
Notes
Use pre-cooked chicken from rotisserie for convenience
Cheddar can be substituted with provolone or gouda
Store leftovers in airtight container for 3 days
Freeze unbaked for up to 2 months
- Prep Time: 15
- Cook Time: 30
- Category: Meals
- Method: Baking
- Cuisine: American