Description
Beefaroni is a classic, hearty skillet meal featuring tender elbow macaroni tossed in a rich, savory tomato and ground beef sauce. Designed for busy households, this reliable and satisfying dinner comes together in under thirty minutes. The combination of browned beef, aromatic onions, and smooth tomato sauce creates a nostalgic, comforting flavor profile that appeals to both children and adults. By mastering this simple recipe, you ensure a nutrient-dense, filling meal that provides both warmth and convenience for any night of the week.
Ingredients
1 lb ground beef (85% lean)
1 small onion, finely diced
2 cloves garlic, minced
15 oz tomato sauce
2 cups beef broth (halal/alcohol-free)
2 cups dried elbow macaroni
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef and onions to the skillet, cooking until the beef is thoroughly browned and the onions are translucent, ensuring to break up the meat with a spoon.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the tomato sauce, beef broth, salt, pepper, and dried oregano to the skillet and bring to a gentle simmer.
Stir in the uncooked macaroni, ensuring it is submerged in the liquid.
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the pasta is tender and the sauce has thickened.
Remove from heat and let sit for 5 minutes before serving.
Notes
Ensure you brown the beef well to achieve a deep, complex flavor profile via the Maillard reaction. For extra richness, you can stir in a handful of shredded mozzarella right before serving. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Meals
- Method: Stovetop Skillet
- Cuisine: American