Description
This Beef Enchilada Casserole with Rice is a robust and satisfying family-friendly meal that simplifies classic Mexican-inspired flavors. By deconstructing the traditional rolled enchilada, this dish combines seasoned ground beef, hearty black beans, fluffy rice, and melted cheddar cheese into one efficient, flavor-packed bake. It is the perfect solution for busy weeknights, offering a savory, comforting experience that requires minimal effort and guarantees satisfying results every time.
Ingredients
1 lb ground beef
2 cups cooked white rice
1 can (15 oz) black beans, rinsed and drained
1 cup corn kernels
1.5 cups red enchilada sauce
1 tsp ground cumin
1 tsp chili powder
2 cups shredded cheddar cheese
1/2 cup diced onions
Fresh cilantro for garnish
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, brown the ground beef with diced onions until fully cooked through; drain excess fat.
Stir in the cumin, chili powder, enchilada sauce, cooked rice, black beans, and corn until well combined.
Transfer the mixture into a greased baking dish.
Smooth the top with a spatula and sprinkle evenly with shredded cheddar cheese.
Bake for 20 to 25 minutes or until the cheese is bubbly and slightly browned.
Let stand for 5 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish is excellent for meal prep as flavors meld even more when stored overnight.
- Prep Time: 15
- Cook Time: 30
- Category: Meals
- Method: Baking
- Cuisine: Mexican-Inspired