Description
These succulent Bang Bang Chicken Skewers are the perfect solution for a quick, flavor-packed weeknight dinner or a crowd-pleasing appetizer. Featuring tender, air-fried chicken breast threaded onto skewers and coated in a signature creamy, sweet-and-spicy chili glaze, this dish balances heat and creaminess effortlessly. Using an air fryer ensures a juicy texture with minimal oil, delivering restaurant-quality results in under thirty minutes. It is a foolproof, high-protein meal that turns simple pantry staples into a delicious, golden-brown treat that everyone will love.
Ingredients
1 lb chicken breast, cut into bite-sized pieces
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
1 tbsp sriracha
1 tbsp soy sauce
1 tsp garlic powder
1 tsp onion powder
1 tbsp vegetable oil
Wooden skewers, soaked in water
Instructions
In a bowl, toss the chicken pieces with oil, garlic powder, and onion powder.
Thread the seasoned chicken onto the soaked wooden skewers.
Preheat the air fryer to 400°F (200°C).
Place skewers in the air fryer basket in a single layer and cook for 10-12 minutes, flipping halfway through.
In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, and sriracha to create the Bang Bang sauce.
Remove skewers from the air fryer and brush or drizzle generously with the prepared sauce before serving.
Notes
Soak your wooden skewers in water for at least 20 minutes before threading to prevent them from burning in the air fryer. If you prefer a thinner sauce, you can add a teaspoon of water or lime juice to the mixture.
- Prep Time: 15
- Cook Time: 12
- Category: Meals
- Method: Air Frying
- Cuisine: Fusion