Description
This balanced and savory meal upgrades standard avocado toast by incorporating melted sharp cheese, fresh tomatoes, and a tangy honey mustard base. It is a perfect quick solution for busy professionals, providing heart-healthy fats, essential proteins, and complex carbohydrates to keep you energized. The contrast between crispy toasted sourdough, creamy avocado, and melted cheese creates a satisfying texture that makes this dish a modern culinary staple for any time of day.
Ingredients
1 slice sourdough bread
1/2 ripe avocado
1 slice sharp cheddar or havarti cheese
2-3 slices tomato
1 teaspoon honey mustard
Salt and black pepper to taste
Instructions
Toast the sourdough bread until golden and crisp.
Spread the honey mustard thinly over the surface of the toasted bread.
Mash the avocado in a small bowl with a pinch of salt and pepper.
Spread the mashed avocado evenly over the honey mustard layer.
Top with tomato slices followed by the slice of cheese.
Place the toast under a broiler for 1-2 minutes until the cheese is bubbling and melted.
Remove carefully and serve immediately.
Notes
Using sourdough helps maintain the structure of the toast. Ensure your oven rack is on the top setting for broiling but keep a close eye to prevent burning the bread edges.
- Prep Time: 5
- Cook Time: 3
- Category: Breakfast
- Method: Broiling
- Cuisine: Modern American