Description
A nostalgic, three-layer dessert combining crushed pineapple, cherry pie filling, and dry cake mix for a buttery, jammy base. Effortless to prepare and perfect for potlucks, this cobbler-like cake requires minimal cleanup.
Ingredients
1 box (15.25 oz) yellow cake mix
1 can (20 oz) crushed pineapple, undrained
1 can (21 oz) cherry pie filling
1 cup (2 sticks) melted butter
Instructions
Preheat oven to 350°F (175°C)
Line a 13×9-inch baking dish with parchment paper
Pour undrained crushed pineapple into the dish
Spread cherry pie filling evenly over the pineapple
Sprinkle the entire box of cake mix over the fruit without stirring
Pour melted butter over the top
Bake for 50 minutes until golden-brown
Cool slightly before serving
Notes
Ensure pineapple is undrained to provide necessary moisture
Best served warm with a scoop of vanilla ice cream
Freezes well for up to 2 months in an airtight container
- Prep Time: 10
- Cook Time: 50
- Category: Easy Cake Recipes for Every Occasion
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 240
- Sugar: 25g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg