Description
Enjoy the smoky, savory flavors of traditional kebabs without the time-consuming process of skewering. This simplified method uses a single sheet pan to roast seasoned ground meat to juicy perfection. It is a high-protein, family-friendly dinner that delivers a charred-like aesthetic with minimal cleanup. Perfect for busy weeknights, these kebabs can be sliced into strips and served in warm pita wraps, atop fresh salad bowls, or as part of a vibrant mezze platter.
Ingredients
1.5 lbs lean ground beef (or ground lamb)
1/2 cup finely chopped yellow onion
3 cloves garlic, minced
1/4 cup fresh parsley, finely chopped
1 tsp smoked paprika
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the ground meat, onion, garlic, parsley, smoked paprika, cumin, coriander, cinnamon, salt, and pepper.
Mix the ingredients thoroughly with your hands until well combined.
Lightly grease a large rimmed baking sheet with olive oil.
Transfer the meat mixture onto the sheet pan and spread it into an even, rectangle layer about 1/2-inch thick.
Bake for 15-18 minutes until the edges are nicely browned and the meat is cooked through.
Remove from the oven, let rest for 5 minutes, and then slice into long strips or chunks directly on the pan.
Serve immediately with pita, tahini sauce, or a fresh side salad.
Notes
Ensure your meat mixture is spread evenly to encourage uniform cooking. If you prefer extra char, you can broil the meat for the final 2 minutes of cooking time. Store leftovers in an airtight container for up to 3 days. Customize the flavor by adding a pinch of dried mint or red pepper flakes for heat.
- Prep Time: 10
- Cook Time: 15
- Category: Meals
- Method: Roasting
- Cuisine: Middle Eastern