Description
A quick, nutritious, and savory stir-fry that combines lean ground beef with crisp, fresh cabbage. This easy one-pan meal is packed with umami flavor, thanks to fresh ginger, garlic, and a savory soy-based sauce. It is a perfect weeknight dinner solution that is lower in carbohydrates and significantly faster to prepare than traditional Mongolian beef, providing a satisfying, fiber-rich meal the whole family will enjoy.
Ingredients
1 lb lean ground beef
4 cups cabbage, thinly shredded
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup low-sodium soy sauce
1 tablespoon brown sugar
1/2 teaspoon red pepper flakes (optional)
2 green onions, sliced (for garnish)
1 tablespoon sesame seeds (for garnish)
Instructions
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
Add the shredded cabbage to the skillet and toss well with the beef.
Stir-fry for 5-7 minutes until the cabbage is tender yet still crisp.
In a small bowl, whisk together the soy sauce, brown sugar, and red pepper flakes.
Pour the sauce over the beef and cabbage mixture and toss to coat evenly.
Cook for another 1-2 minutes until everything is heated through.
Remove from heat and garnish with sliced green onions and sesame seeds before serving.
Notes
You can add other vegetables like bell peppers or carrots for extra color and crunch. Serve over steamed jasmine rice, brown rice, or cauliflower rice for a low-carb version. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Meals
- Method: Stir-fry
- Cuisine: Asian-Inspired