Description
Experience a refined twist on comfort food with these savory French Onion Meatballs. Tender, herb-infused ground beef meatballs are seared to perfection and simmered in a luscious, deeply caramelized onion gravy. Topped with a generous layer of bubbly, molten Gruyere cheese, this dish elevates the essence of traditional French onion soup into a hearty, protein-packed main course perfect for any occasion.
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
3 large yellow onions, thinly sliced
2 tbsp butter
2 cups beef broth (halal certified)
1 tsp balsamic vinegar
1.5 cups shredded Gruyere cheese
Instructions
Soak breadcrumbs in milk to form a panade and set aside.
In a bowl, mix ground beef with the panade, thyme, salt, and pepper until combined.
Form the mixture into small meatballs and sear in a cast-iron skillet until browned on all sides; remove and set aside.
In the same skillet, melt butter and add sliced onions, cooking over medium heat for 20-25 minutes until deep golden and caramelized.
Stir in beef broth and balsamic vinegar, scraping up any browned bits from the pan.
Return meatballs to the skillet and simmer for 10-15 minutes until the sauce thickens.
Top with Gruyere cheese and place under a broiler for 2-3 minutes until the cheese is melted and bubbling.
Notes
Keep the beef cold before mixing to maintain meatball texture. Ensure the onions are fully caramelized for the best depth of flavor. Serve over creamy mashed potatoes or with a side of crusty bread for dipping.
- Prep Time: 20
- Cook Time: 45
- Category: Meals
- Method: Stovetop/Broiling
- Cuisine: French-inspired