Description
These Chopped Cheeseburger Biscuits offer a savory, handheld twist on a classic backyard comfort food. By combining seasoned ground beef with melted cheddar cheese inside a fluffy, buttery biscuit dough, you get all the iconic flavor of a cheeseburger in a convenient, pull-apart format. Perfect for busy weeknights, this recipe is a crowd-pleasing, easy-to-make dinner that feels like a home-cooked feast without the cleanup. It is a hearty and satisfying main course that is sure to become a favorite in your family rotation.
Ingredients
1 lb ground beef
1 small yellow onion, finely diced
1 teaspoon garlic powder
1 teaspoon salt
0.5 teaspoon black pepper
1 cup sharp cheddar cheese, shredded
2 cans (16 oz each) refrigerated buttermilk biscuit dough
1 tablespoon butter, melted
1 teaspoon dried parsley
optional: 2 tablespoons ketchup or mustard for the meat mixture
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large skillet over medium-high heat, brown the ground beef with the diced onions until the meat is fully cooked and onions are softened.
Drain excess fat from the skillet, then stir in the garlic powder, salt, black pepper, and optional ketchup or mustard.
Open the biscuit cans and flatten each biscuit slightly into a 3-inch circle.
Place a generous tablespoon of the beef mixture and a pinch of cheese into the center of each biscuit.
Fold the edges of the biscuit over the filling and pinch the seams tightly to seal, forming a ball.
Place the sealed biscuits seam-side down in the prepared baking dish.
Brush the tops of the biscuits with melted butter and sprinkle with dried parsley.
Bake for 25 to 30 minutes, or until the biscuits are golden brown and cooked through.
Let cool for 5 minutes before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warmed through. You can customize the filling by adding diced pickles or cooked mushrooms.
- Prep Time: 10
- Cook Time: 30
- Category: Meals
- Method: Baking
- Cuisine: American