Description
Enjoy all the comforting flavors of traditional stuffed peppers in a simplified, one-pan skillet meal. This fuss-free recipe features tender bell peppers, savory ground beef, aromatic garlic and onion, all simmered in a rich tomato broth with fluffy rice and topped with melted mozzarella. Perfect for busy weeknights, it offers a hearty, satisfying, and kid-friendly dinner with minimal cleanup.
Ingredients
1 tablespoon olive oil
1 pound ground beef (90% lean or higher)
1 medium onion, chopped
3 cloves garlic, minced
2 bell peppers (any color), chopped
1 (15 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 cup beef broth or water
1 teaspoon dried Italian seasoning
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1 cup cooked white rice
1 cup shredded mozzarella cheese
Instructions
Heat olive oil in a large skillet or Dutch oven over medium-high heat.
Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Add the chopped onion to the skillet and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for 1 minute more until fragrant.
Add the chopped bell peppers to the skillet and cook for 5-7 minutes, until they begin to soften.
Stir in the diced tomatoes (with their juice), tomato sauce, beef broth (or water), Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
Reduce heat to low, cover, and let it simmer for 15-20 minutes, allowing the flavors to meld and peppers to become tender.
Stir in the cooked rice and cook for another 5 minutes, or until heated through.
Top the mixture evenly with the shredded mozzarella cheese.
Cover the skillet for a few minutes, or until the cheese is melted and bubbly.
Serve hot.
Notes
For a spicier kick, add a pinch of red pepper flakes with the other seasonings.
You can substitute ground turkey or chicken for ground beef.
Ensure your rice is fully cooked before adding it to the skillet.
This dish can be made ahead and reheated. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 40
- Category: Meals
- Method: Skillet Cooking
- Cuisine: American