Description
Transform humble cauliflower into a golden, savory delight with this simple roasting technique. By utilizing high heat, this recipe creates a nutty, crispy exterior and a tender, moist interior, perfectly complemented by a savory, melted Parmesan crust. It is a reliable, crowd-pleasing side dish that elevates any meal with minimal effort and bold umami flavors.
Ingredients
1 large head of cauliflower, cut into bite-sized florets
3 tablespoons extra virgin olive oil
1/2 cup finely grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon cracked black pepper
Fresh parsley for garnish (optional)
Instructions
Preheat your oven to 425°F (220°C).
Pat the cauliflower florets thoroughly dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the dry cauliflower with olive oil, salt, pepper, and garlic powder until evenly coated.
Spread the cauliflower in a single layer on a large rimmed baking sheet.
Roast for 20 minutes, then remove from the oven to toss the florets.
Sprinkle the grated Parmesan cheese evenly over the cauliflower.
Return to the oven for another 5 minutes or until the cheese is melted and golden brown.
Serve immediately while crisp, garnished with fresh parsley if desired.
Notes
Ensure the cauliflower is completely dry before tossing with oil to prevent steaming. Do not overcrowd the baking sheet to allow heat circulation for better texture. For an extra kick, add a pinch of red pepper flakes.
- Prep Time: 10
- Cook Time: 25
- Category: Meals
- Method: Roasting
- Cuisine: Italian-Inspired