Description
These oven-baked chicken thighs are the ultimate weeknight solution, delivering succulent, tender meat under a perfectly golden, crackling skin. Enhanced by a savory honey-mustard glaze, this high-heat roasting method ensures a restaurant-quality centerpiece with minimal effort. It is a foolproof, high-protein meal that offers consistent, mouthwatering results, making it an ideal choice for both busy family dinners and efficient meal prep throughout the week.
Ingredients
4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
3 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
Instructions
Preheat your oven to 425°F (220°C).
Pat the chicken thighs thoroughly dry with paper towels to ensure crispy skin.
In a small bowl, whisk together the honey, Dijon mustard, and apple cider vinegar to create the glaze.
Place the chicken in a baking dish, skin-side up.
Drizzle with olive oil and rub evenly with salt, pepper, and garlic powder.
Roast for 25 minutes until the skin begins to crisp.
Remove the dish from the oven and brush the honey-mustard glaze generously over the chicken.
Return to the oven for an additional 10 minutes or until the internal temperature reaches 165°F (74°C) and the glaze is caramelized.
Notes
Ensure the chicken is patted completely dry to achieve the crispiest skin possible. For best results, use a meat thermometer to verify doneness. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 35
- Category: Meals
- Method: Roasting
- Cuisine: American