Description
Transform simple chicken breasts into a sophisticated, restaurant-quality meal with this Crispy Garlic Butter Chicken. By pounding the chicken thin and utilizing an air fryer for a shatter-crisp parmesan crust, you lock in maximum juiciness. A final touch of aromatic garlic butter amps up the depth and umami, creating an irresistible weeknight staple that is both effortless and impressive. Perfect for busy schedules, this dish delivers consistent, golden results that the whole family will love.
Ingredients
4 boneless skinless chicken breasts
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup all-purpose flour
2 large eggs, beaten
4 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Instructions
Place chicken breasts between plastic wrap and pound to 1/2 inch thickness.
Season chicken with salt, pepper, garlic powder, and onion powder.
Set up a dredging station with three bowls: flour, beaten eggs, and a mix of panko and Parmesan.
Dredge each chicken piece in flour, then dip into egg, then coat thoroughly in the panko-Parmesan mixture.
Preheat air fryer to 375°F and lightly spray the basket with oil.
Air fry the chicken for 10-12 minutes, flipping halfway, until golden and cooked through.
While chicken is cooking, melt butter in a pan over medium heat, add minced garlic, and cook until fragrant.
Brush the garlic butter over the cooked chicken and garnish with fresh parsley.
Notes
Ensure the chicken is of equal thickness to allow for even cooking. For extra flavor, drizzle a squeeze of fresh lemon juice over the chicken before serving. Store leftovers in an airtight container for up to 3 days and reheat in the air fryer to maintain crispness.
- Prep Time: 20
- Cook Time: 15
- Category: Meals
- Method: Air Frying and Searing
- Cuisine: Modern American