Description
Crispy Egg Salad is a sophisticated, warm twist on the classic deli staple. By transforming hard-boiled eggs with shredded mozzarella and a touch of spice, this dish creates a delicious, patty-like consistency with a golden-brown, crispy exterior and a soft, melted core. Perfect for food enthusiasts looking to elevate their lunch routine or impress at brunch, this meal offers deep umami notes and a satisfying texture that standard cold egg salads simply cannot match.
Ingredients
8 large eggs, hard-boiled and peeled
1/2 cup shredded mozzarella cheese
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon olive oil for frying
Fresh chives for garnish
Instructions
Finely chop the hard-boiled eggs and place them in a medium mixing bowl.
Add the shredded mozzarella, mayonnaise, Dijon mustard, paprika, garlic powder, and black pepper to the bowl.
Mix the ingredients thoroughly until well combined, ensuring the cheese is evenly distributed.
Heat the olive oil in a nonstick skillet over medium-high heat.
Form the egg mixture into four equal-sized patties.
Carefully place the patties into the hot skillet.
Sear for 2-3 minutes per side until the exterior is golden brown and the cheese is melted.
Remove from the skillet and garnish with fresh chives before serving warm.
Notes
Ensure the eggs are cooled before chopping to keep the texture consistent. Use a high-quality nonstick pan to prevent the mozzarella from sticking. You can add finely diced bell peppers or jalapeños to the mixture for extra crunch and heat.
- Prep Time: 10
- Cook Time: 5
- Category: Breakfast
- Method: Pan-searing
- Cuisine: Modern American