Description
Crispy Beef Tacos feature juicy ground beef and melted cheddar cheese encased in oven-baked corn tortillas for a golden, shatter-point crunch. This method eliminates the mess of deep-frying while maintaining structure for bold toppings like avocado and tomatoes.
Ingredients
Ground Beef
1 lb (450 g)
Lean (85/15 or 90/10 ratio)
Olive Oil
1 tbsp
Substitute with avocado oil
Onion
1 large, diced
Garlic
2 cloves, minced
Chili Powder
1 tbsp
Ground Cumin
1 tsp
Shredded Cheddar Cheese
1 cup
Small Corn Tortillas
12 for shells
Salt and Pepper
To taste
Water
2 cups (500 ml)
Instructions
Preheat oven to 425°F (220°C)
In a skillet, heat olive oil, sauté onion and garlic until softened
Add ground beef, breaking it apart, and fry for 5 minutes
Stir in chili powder, ground cumin, salt, pepper, and 1 cup water
Simmer until liquid evaporates, then drain excess grease
Divide beef filling into 12 equal portions
Fill each tortilla with beef and top with shredded cheese
Place filled tortillas on a baking sheet, fold in half, and bake for 15-18 minutes until golden and crispy
Let cool slightly before serving
Notes
Form tortilla shells by flattening folded tacos during baking to avoid sagging
Cheese acts as a barrier to prevent sogginess
Use a cast iron skillet for even heating and a charred edge
Substitute corn tortillas with cornmeal-mix tortillas for gluten-free options
Optional toppings: shredded lettuce, salsa, sour cream, and guacamole
Reheat leftovers in a dry skillet or oven at 350°F for 3-5 minutes
- Prep Time: 15
- Cook Time: 20
- Category: Easy Tacos & Pizza Recipes for Every Craving
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving (3 tacos)
- Calories: 220
- Sugar: 0g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg