Description
Experience restaurant-quality chicken at home with these crispy air fryer chicken thighs. By utilizing high-temperature convective airflow, this method achieves a shatteringly crisp skin while keeping the interior juicy and tender. Perfect for busy weeknights or efficient meal prep, this recipe transforms bone-in, skin-on chicken thighs into a reliable, high-protein feast. It is a straightforward, mess-free technique that outperforms conventional roasting for texture, flavor, and speed.
Ingredients
3 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Instructions
Pat the chicken thighs completely dry with paper towels to ensure crispy skin.
In a small bowl, mix the salt, pepper, garlic powder, and paprika.
Rub the chicken thighs with olive oil and coat evenly with the spice mixture.
Preheat your air fryer to 380°F (190°C).
Place the chicken thighs skin-side down in the air fryer basket in a single layer.
Cook for 10 minutes.
Carefully flip the thighs and cook for an additional 6-10 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C).
Let the chicken rest for 5 minutes before serving.
Notes
Ensure the chicken is patted very dry; excess moisture is the enemy of crispy skin.
Do not overcrowd the air fryer basket to allow for proper airflow.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Meals
- Method: Air Frying
- Cuisine: American