Description
Indulge in a luxurious, restaurant-quality meal with these Creamy Cowboy Butter Tortellini Steak Bites. Tender, high-heat seared sirloin steak meets pillowy cheese-filled tortellini in a decadent, herb-infused garlic cream sauce. Balanced with a zesty touch of Dijon mustard, smoked paprika, and fresh herbs, this one-skillet dish is the perfect blend of bold, savory flavors and creamy textures. Ready in under thirty minutes, it is an ideal solution for busy weeknights or special celebratory family dinners.
Ingredients
1 lb sirloin steak, cut into 1-inch cubes
1 package (18 oz) cheese-filled tortellini
4 tbsp unsalted butter
3 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
1 tsp Dijon mustard
1/2 tsp smoked paprika
1/2 cup heavy cream
1/4 cup Parmesan cheese, freshly grated
Salt and black pepper to taste
1 tbsp olive oil
Instructions
Bring a large pot of salted water to a boil and cook tortellini according to package instructions, then drain and set aside.
Pat steak cubes dry with paper towels and season generously with salt and pepper.
Heat olive oil in a large skillet over high heat and sear steak bites until a dark crust forms, about 2-3 minutes per side. Remove steak from skillet and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Whisk in Dijon mustard, smoked paprika, parsley, and chives.
Pour in heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until smooth and slightly thickened.
Return the steak bites and cooked tortellini to the skillet, tossing gently to coat evenly in the sauce.
Serve hot, garnished with extra herbs if desired.
Notes
Ensure the steak is at room temperature before searing for the best crust. Do not overcook the tortellini, as it will continue to soften slightly in the warm sauce. You can substitute sirloin with ribeye for extra richness.
- Prep Time: 10
- Cook Time: 15
- Category: Meals
- Method: Searing and Simmering
- Cuisine: Modern American