Description
A fusion of Cajun spice and creamy Alfredo sauce, this hearty dish combines ground beef, tangy cream cheese, and bowtie pasta for a bold, weeknight-friendly meal. Velvety and aromatic, it balances warmth and richness in 30 minutes.
Ingredients
12 oz bowtie pasta
1 lb lean ground beef
1/2 cup milk
8 oz cream cheese, softened
2 cloves garlic, minced
1 small onion, diced
2 tbsp butter
1 tbsp Cajun seasoning
1 tsp salt
1/2 tsp black pepper
Optional: grated Parmesan (non-dairy, if preferred)
Instructions
Preheat oven to 350°F (175°C) for baking (optional)
Cook pasta according to package instructions
Brown ground beef in a skillet over medium heat until cooked through
Add butter, onion, and garlic; sauté 2-3 minutes until tender
Stir in cream cheese, milk, Cajun seasoning, salt, and pepper until smooth and thickened
Return cooked pasta to the skillet and toss to coat evenly
Notes
Use bowtie (farfalle) pasta for optimal sauce coverage
Adjust Cajun seasoning to your spice preference
Leftovers store well in airtight containers for 3 days
Add steamed broccoli or peppers for extra veggies
- Prep Time: 10
- Cook Time: 20
- Category: Meals
- Method: Stovetop
- Cuisine: Cajun-American Fusion