Description
Juicy bite-sized steak pieces seared to perfection and tossed in herb-infused garlic butter. A high-protein American dish that balances bold flavors with effortless preparation.
Ingredients
1 pound ribeye or sirloin steak
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Pat beef pieces dry with paper towels
Heat skillet over high heat until shimmering
Sear steak bites in 1 tbsp butter for 1-2 minutes per side until browned
Transfer to plate and set aside
In bowl, combine softened butter, garlic, parsley, chives, salt, and pepper
Return steak to skillet and toss in hot butter mixture for 2 minutes
Sprinkle with salt and pepper before serving
Notes
Use a meat thermometer to ensure doneness
Let rest 5 minutes before serving
Optional: Add 1/2 teaspoon paprika to butter mixture
- Prep Time: 5
- Cook Time: 10
- Category: Easy Grilling Recipes for Summer BBQs
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 15g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg