Description
Juicy 80/20 beef patties topped with sharp cheddar, crisp lettuce, ripe tomatoes, tangy pickles, and onions. Toasted buns add structure and balance in this easy, crowd-pleasing American staple perfect for backyard barbecues.
Ingredients
Ground Beef (80/20)
4 Burger Buns
4 Cheddar Cheese Slices
4 Lettuce Leaves
4 Tomato Slices
8–12 Pickle Slices
4 Onion Slices
1 teaspoon Kosher Salt
1/2 teaspoon Coarse Black Pepper
Instructions
Preheat cast iron skillet or griddle to 450°F
Form 1/4 lb beef patties with thumb indentation
Season both sides of patties with salt and pepper
Cook patties 3 minutes per side or until medium-rare
Press a cheese slice on each patty during last minute of cooking
Toast buns 1 minute per side on skillet
Layer lettuce on bottom bun followed by patty, pickles, onion, and tomato
Top with second bun to complete
Notes
For leaner version, substitute 90/10 ground beef
Brioche buns add richness (ensure no lard in recipe)
Swiss cheese works well as a flavor alternative
Use mayo, ketchup, or mustard for added moisture if desired
Assembly order sequence protects bottom bun structure
Store cooked patties in airtight container for 3-4 days
- Prep Time: 15
- Cook Time: 10
- Category: Easy Grilling Recipes for Summer BBQs
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 full burger
- Calories: 680
- Sugar: 5g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 12g
- Carbohydrates: 95g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 140mg