Description
Juicy 80/20 beef patties grilled to perfection and topped with melted cheddar cheese, crisp veggies, and toasted buns. A restaurant-quality American comfort food that’s easy to make at home.
Ingredients
1½ lbs ground beef (80/20)
1 tsp salt
½ tsp black pepper
4 burger buns (sourdough or brioche preferred)
4 slices cheddar cheese
Mayonnaise (for buns)
Ketchup (optional)
Lettuce
Sliced tomatoes
Crisp pickles
Instructions
Preheat grill or skillet to 400°F (200°C)
Form beef into 4 equal patties, using a ½-inch thickness
Season both sides of patties with salt and pepper
Sear patties for 3-4 minutes per side until browned
Top with cheese during last 2 minutes of cooking, cover tightly to melt
Toast buns on grill for 1-2 minutes
Apply mayonnaise on bottom bun to prevent sogginess
Add lettuce, tomatoes, pickles, and ketchup if using
Place cooked patty and cheese on top bun
Notes
80/20 ground beef (80% lean, 20% fat) is critical for moisture and flavor
Use high-quality cheddar cheese for best melt and flavor
Avoid pressing patty during cooking to retain juices
For halal alternative, substitute beef with lamb or certified halal ground beef
- Prep Time: 15
- Cook Time: 10
- Category: Easy Grilling Recipes for Summer BBQs
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg