Description
A hearty handheld burrito featuring smoky grilled chicken paired with zesty chipotle ranch dressing, crisp greens, avocado, tomato, and warm flour tortillas for a restaurant-style meal with minimal effort.
Ingredients
4 boneless chicken breasts (5–6 oz each)
2 tbsp olive oil
1 tbsp chipotle chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp salt
1 flax tortillas (10–12 inch)
2 cups romaine/butter lettuce, shredded
1 cup cherry tomatoes, halved
1 ripe avocado, sliced
1/2 red onion, finely chopped
4 tbsp chipotle ranch dressing (store-bought or homemade)
1 lime, juice only
2 tbsp water
Instructions
Preheat grill or skillet to medium-high heat
Whisk chipotle powder, cumin, paprika, olive oil, and salt
Marinate chicken 20 minutes
Grill chicken 5–6 minutes each side until juicy (internal temp 165°F)
Warm tortillas 20–30 seconds on each side
Divide grilled chicken into burritos
Top with 2 tbsp ranch, shredded lettuce, tomatoes, avocado, red onion
Squeeze fresh lime juice
Wrap tightly and serve
Notes
Marinate up to 4 hours for deeper flavor
Sub flax tortillas with low-carb corn or spinach flour wraps
Double ranch dressing for spicier versions
Store leftovers 3 days in airtight containers
- Prep Time: 25
- Cook Time: 15
- Category: Meals
- Method: Grilling
- Cuisine: Mexican-American