Description
Crispy, golden wraps filled with seasoned grilled chicken, creamy ranch, melted mozzarella, and fresh cilantro. A quick, high-protein meal with a satisfying textural contrast, perfect for busy weeknights.
Ingredients
2 cups chopped grilled chicken breast
1/4 cup ranch dressing
1 cup shredded mozzarella cheese
1/4 cup fresh minced cilantro
4 large flour tortillas
1 tablespoon olive oil (optional for brushing)
Instructions
Preheat skillet or griddle over medium heat. Fold each tortilla in half to form a half-moon shape.
Brush lightly with olive oil (optional for crispiness). Griddle for 1-2 minutes per side until golden and slightly charred.
Open tortillas and fill with equal portions of chicken, ranch, mozzarella, and cilantro.
Wrap tightly and place seam-side up in skillet. Cook 2-3 minutes until cheese melts and chicken is warmed.
Serve immediately or cool slightly before wrapping for meal prep.
Notes
Use rotisserie chicken for time efficiency
Add avocado slices or tomato for extra freshness
Cheese can be substituted with provolone or pepper jack
Freeze assembled wraps (uncooked) for up to 2 months
- Prep Time: 10
- Cook Time: 5
- Category: Easy Chicken Dinner Recipes for Busy Nights
- Method: Grilling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 3g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 9g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg