Description
A golden-baked Chicken Parmesan with a panko-parmesan crust, tangy homemade marinara, and melted mozzarella. This Italian-American recipe ensures a crispy breading and juicy chicken through precise layering and cooking techniques.
Ingredients
2 (8 oz) chicken breasts, butterflied and pounded to 1/2-inch thickness
1 (28 oz) can crushed Roma tomatoes
1/2 cup panko breadcrumbs
1/2 cup finely shredded parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese (optional)
2 large eggs, beaten
2 cloves garlic, grated or minced
2 tbsp olive oil, for dredging
Salt and pepper to taste
Fresh basil sprigs
1 cup all-purpose flour
Instructions
Butterfly and pound chicken breasts to 1/2-inch thickness
In a saucepan, simmer crushed tomatoes, garlic, basil, salt, and pepper for 20 minutes to create marinara
In separate bowls, prepare: flour, beaten eggs, and a panko-parmesan mixture
Dredge each chicken piece in flour, dip in egg, then press into panko-parmesan coating
Heat olive oil in a large skillet and pan-fry chicken until golden brown on both sides
Preheat oven to 375°F (190°C). Arrange chicken on a baking sheet, top with marinara and cheese layers
Bake for 15-20 minutes until cheese is melted
Use an oven broiler (on high) to flash-broil for 2-3 minutes until cheese is golden
Let rest for 5 minutes before serving with pasta and fresh basil
Notes
Use San Marzano tomatoes for richer flavor if available
For extra crispiness, use fine shredded parmesan in the breading
Top cheeses with a piece of mozzarella VS provolone to ensure melting balance
Avoid overcrowding the skillet when pan-frying
Store leftover chicken half-cooked and use reheating instructions for best breading retention
- Prep Time: 20
- Cook Time: 30
- Category: Easy Chicken Dinner Recipes for Busy Nights
- Method: Pan-frying and baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with 1/4 cup marinara and toppings
- Calories: 550
- Sugar: 10g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg