Description

A gourmet homemade garlic bread with creamy slow-roasted garlic, fresh mozzarella, and sharp parmesan for a gooey, savory side. The low-temperature roasting method mellow garlic’s bite, creating a butter-mozzarella base with a golden, herb-infused crust.

Ingredients

Garlic Cloves, 1 1/2 Cups
Olive Oil, 1 Cup
Unsalted Butter, 1/2 Cup
Fresh Mozzarella Cheese, 8 Ounces
Freshly Grated Parmesan Cheese, 1 Cup
Fresh Herbs (rosemary, thyme), 1 Teaspoon each
Italian Bread Loaf, 1 large loaf

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Instructions

Preheat oven to 275°F (135°C)
Place garlic cloves in a small baking dish and pour olive oil over them
Roast garlic for 90 minutes, until golden and softened
Remove dish and let cool slightly; mash garlic cloves into a paste using a fork
In a bowl, mix garlic paste with unsalted butter, fresh herbs, and salt/pepper
Halve the bread loaf and place on a large baking sheet
Evenly spread the garlic butter mixture over the cut sides
Sprinkle mozzarella over the mixture, then parmesan cheese
Return to oven and bake for 15–20 minutes until golden and cheese is bubbling
Let cool slightly before slicing

Notes

Low-temperature roasting prevents bitterness and enhances garlic sweetness
Use extra virgin olive oil for a richer flavor; substitute with avocado oil if needed
For halal adherence, ensure cheeses are vegetarian-enzyme based
Fresh mozzarella can be swapped with provolone or asiago for similar meltability
Leftovers can be stored in an airtight container and reheat at 325°F (160°C) for 5–10 minutes

Prep Time: 15
Cook Time: 90
Category: Healthy Quick Meals | Easy Clean Eating Recipes
Method: Roasting
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 0g
Sodium: 300mg
Fat: 16g
Saturated Fat: 9g
Carbohydrates: 25g
Fiber: 1g
Protein: 8g
Cholesterol: 45mg