Name: Brown Butter Pumpkin Cinnamon Rolls
Prep time: 45 min
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American Bakery
Ingredients: 3/4 cup unsalted butter, divided; 1/2 cup pumpkin puree; 1/2 cup warm milk; 1/4 cup sugar; 2 1/4 tsp active dry yeast; 3 1/2 cups all-purpose flour; 1/2 tsp salt; 1 tsp pumpkin pie spice; 1 cup dark brown sugar; 2 tbsp ground cinnamon; 4 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract

Description

Indulge in these luxurious Brown Butter Pumpkin Cinnamon Rolls, a perfect seasonal treat featuring a pillowy, tender dough infused with pure pumpkin puree. By incorporating nutty browned butter (beurre noisette) into both the dough and filling, we create a deep, sophisticated flavor profile that elevates the classic cinnamon roll. Topped with a luscious cream cheese icing, these aromatic pastries are a crowd-pleasing centerpiece for chilly autumn mornings and holiday brunch gatherings, offering a velvety texture and an unforgettable, comforting spiced finish.

Ingredients

3/4 cup unsalted butter, divided
1/2 cup pumpkin puree
1/2 cup warm milk
1/4 cup sugar
2 1/4 tsp active dry yeast
3 1/2 cups all-purpose flour
1/2 tsp salt
1 tsp pumpkin pie spice
1 cup dark brown sugar
2 tbsp ground cinnamon
4 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract

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Instructions

Brown 1/2 cup of butter in a saucepan over medium heat until golden and nutty; let cool.
In a large bowl, whisk warm milk, sugar, and yeast; let stand until foamy.
Stir in pumpkin puree, 1/4 cup browned butter, and salt.
Gradually mix in flour until a dough forms; knead until smooth and elastic.
Let the dough rise in a greased bowl for 1 hour or until doubled in size.
Roll dough into a rectangle on a floured surface.
Spread the remaining browned butter over the dough and sprinkle with brown sugar, cinnamon, and extra pumpkin spice.
Roll into a log, slice into 12 even pieces, and place in a greased baking pan.
Let rolls rise for another 30 minutes while preheating the oven to 350°F.
Bake for 30 minutes until golden brown.
Whisk cream cheese, powdered sugar, and vanilla to make the icing; spread over warm rolls.

Notes

Ensure the yeast is active before adding flour to guarantee a proper rise. Brown butter adds depth, so watch carefully to avoid burning the milk solids. Store leftovers in an airtight container for up to 3 days and reheat gently.

Prep Time: 45
Cook Time: 30
Category: Desserts
Method: Baking
Cuisine: American Bakery