Description
A smoky, one-pot meal combining flaky white rice, creamy black beans, and halal-friendly vegetarian sausage links. Infused with cumin, paprika, and fresh lime, this high-protein dish is perfect for weeknight dinners or meal prep.
Ingredients
1 cup long-grain white rice
2 cups chicken or vegetable broth
1 (15-ounce) can low-sodium black beans, rinsed and drained
12 ounces vegetarian sausage links (halal-approved)
1 small onion, diced
1 bell pepper, diced
1 minced garlic clove
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Juice of 1 lime
Cilantro (optional, for garnish)
Instructions
Heat olive oil in a large pot over medium heat
Add onions and bell pepper; sauté 5 minutes
Add garlic, cumin, and smoked paprika; cook 1 more minute
Pat sausage links dry and cook in the same pot until browned
Pour in broth and add rice and black beans
Bring to a boil, then cover and simmer for 22-25 minutes
Remove from heat, let rest 5 minutes, and fluff with a fork
Serve with a squeeze of lime juice and cilantro
Notes
Use plant-based sausage for a vegetarian option
Substitute vegetable broth for a vegan version
Add tomatoes or avocado for extra flavor
Store leftovers in an airtight container for up to 4 days
- Prep Time: 10
- Cook Time: 25
- Category: Meals
- Method: One-Pot Cooking
- Cuisine: Latin-Inspired American